| 1. |
Steps for Registration with GACC |
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| 2. |
Explanation of Measures of the people's Republic of China for the administration of import and export food safety |
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| 3. |
Explanation of Measures of the people's Republic of China for the administration of import and export food safety |
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| 4. |
Translation of Interpretation of Order 248 |
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| 5. |
EN_GACC's NV No. 353 (reference translation sent by GACC) |
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| 6. |
GACC Order No. 248 - Registration and Administration of Overseas Manufacturers of Imported Food |
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| 7. |
GACC Order No. 249 - Measures for the Administration of Food |
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| 8. |
Translation of GACC Announcement No. 103 |
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| 9. |
Form : Annex 5-2-1 - Registration requirements for overseas manufacturers of imported edible fats and oils And control check points |
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